Nutrients in Tortillas, ready-to-bake or -fry, corn, without added salt

Baked Products

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Amount of nutrients in 100 g (grams) of Tortillas, ready-to-bake or -fry, corn, without added salt.

NutrientAmount and UnitPercentage
Water 44.1 g 44.1%
Energy (calorie) 222 kcal
Energy (joule) 929 kJ
Protein 5.7 g 5.7%
Total lipid (fat) 2.5 g 2.5%
Ash 1.2 g 1.2%
Carbohydrate, by difference 46.6 g 46.6%
Fiber, total dietary 5.2 g 5.2%
Calcium, Ca 175 mg 0.18%
Iron, Fe 1.4 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 314 mg 0.31%
Potassium, K 154 mg 0.15%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.94 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.402 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.112 mg
Riboflavin 0.073 mg
Niacin 1.498 mg
Pantothenic acid 0.194 mg
Vitamin B-6 0.219 mg
Folate, total 114 µg
Folic acid 99 µg
Folate, food 15 µg
Folate, DFE 183 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.334 g 0.33%
16:0 hexadecanoic, palmitic fatty acid 0.295 g 0.30%
18:0 octadecanoic, stearic fatty acid 0.039 g 0.04%
Fatty acids, total monounsaturated 0.649 g 0.65%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.647 g 0.65%
Fatty acids, total polyunsaturated 1.122 g 1.12%
18:2 undifferentiated 1.088 g 1.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.034 g 0.03%
Cholesterol 0 mg
Tryptophan 0.042 g 0.04%
Threonine 0.218 g 0.22%
Isoleucine 0.208 g 0.21%
Leucine 0.711 g 0.71%
Lysine 0.163 g 0.16%
Methionine 0.121 g 0.12%
Cystine 0.105 g 0.10%
Phenylalanine 0.285 g 0.28%
Tyrosine 0.236 g 0.24%
Valine 0.294 g 0.29%
Arginine 0.289 g 0.29%
Histidine 0.177 g 0.18%
Alanine 0.434 g 0.43%
Aspartic acid 0.403 g 0.40%
Glutamic acid 1.087 g 1.09%
Glycine 0.238 g 0.24%
Proline 0.506 g 0.51%
Serine 0.275 g 0.28%