Nutrients in Tortillas, ready-to-bake or -fry, corn, without added salt
Baked Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Tortillas, ready-to-bake or -fry, corn, without added salt.
Nutrient | Amount and Unit | Percentage |
Water
|
44.1 g
|
44.1%
|
Energy (calorie)
|
222 kcal
|
|
Energy (joule)
|
929 kJ
|
|
Protein
|
5.7 g
|
5.7%
|
Total lipid (fat)
|
2.5 g
|
2.5%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
46.6 g
|
46.6%
|
Fiber, total dietary
|
5.2 g
|
5.2%
|
Calcium, Ca
|
175 mg
|
0.18%
|
Iron, Fe
|
1.4 mg
|
|
Magnesium, Mg
|
65 mg
|
0.06%
|
Phosphorus, P
|
314 mg
|
0.31%
|
Potassium, K
|
154 mg
|
0.15%
|
Sodium, Na
|
11 mg
|
0.01%
|
Zinc, Zn
|
0.94 mg
|
|
Copper, Cu
|
0.154 mg
|
|
Manganese, Mn
|
0.402 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.112 mg
|
|
Riboflavin
|
0.073 mg
|
|
Niacin
|
1.498 mg
|
|
Pantothenic acid
|
0.194 mg
|
|
Vitamin B-6
|
0.219 mg
|
|
Folate, total
|
114 µg
|
|
Folic acid
|
99 µg
|
|
Folate, food
|
15 µg
|
|
Folate, DFE
|
183 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.334 g
|
0.33%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.295 g
|
0.30%
|
18:0 octadecanoic, stearic fatty acid
|
0.039 g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.649 g
|
0.65%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
0.647 g
|
0.65%
|
Fatty acids, total polyunsaturated
|
1.122 g
|
1.12%
|
18:2 undifferentiated
|
1.088 g
|
1.09%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.034 g
|
0.03%
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.042 g
|
0.04%
|
Threonine
|
0.218 g
|
0.22%
|
Isoleucine
|
0.208 g
|
0.21%
|
Leucine
|
0.711 g
|
0.71%
|
Lysine
|
0.163 g
|
0.16%
|
Methionine
|
0.121 g
|
0.12%
|
Cystine
|
0.105 g
|
0.10%
|
Phenylalanine
|
0.285 g
|
0.28%
|
Tyrosine
|
0.236 g
|
0.24%
|
Valine
|
0.294 g
|
0.29%
|
Arginine
|
0.289 g
|
0.29%
|
Histidine
|
0.177 g
|
0.18%
|
Alanine
|
0.434 g
|
0.43%
|
Aspartic acid
|
0.403 g
|
0.40%
|
Glutamic acid
|
1.087 g
|
1.09%
|
Glycine
|
0.238 g
|
0.24%
|
Proline
|
0.506 g
|
0.51%
|
Serine
|
0.275 g
|
0.28%
|